Tart cranberries and bourbon!! A holiday favorite in our household that seems to be around from Thanksgiving through New Year's in a plethora of food applications. From sandwich spreads to spoonfuls straight into the mouth, it's just amazing. Despite it's healthy dose of "magic sauce", rest assured that the alcohol content cooks off during processing.
Our delicious jam starts with Cape Cod cranberries paired with healthy splash of bourbon rich in caramel flavors. Blend that up with some pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magically tart and boozey combination.
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