While thinking about our tropical/exotic flavor collection, we kept feeling like it was missing something. Of course, MANGO!!
The recipe uses only chunky mango puree, pure cane sugar, a bit of citrus pectin to aid in the gelling, a handful of red pepper flakes and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
Inspired by a killer cocktail, we started playing around with these ingredients until we came...
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