Inspired by a killer cocktail, we started playing around with these ingredients until we came to a recipe we wanted to let folks try. Once we did, it wasn't too long before this combination made its way to a top 3 seller for us for both retail and food-service use.
Our delicious rosemary prosecco clementine jam is a sweet orange jam with a dry herbal note that is great on cheese plates or as a citrus glaze where orange peels from a marmalade may not be desirable.
We start with only fresh SoCal clementine mandarin oranges that were hand selected and cleaned by some of our favorite produce distributors that make their way up to the Bay Area. Our recipe uses only clementine oranges, pure cane sugar, a little citrus pectin for gelling, fresh cut rosemary, some prosecco italian sparkling wine and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
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