We love using Chinese Five Spice blends in our everyday cooking. The robust, sweet and spicy seasoning mix lends itself to so many dishes, and this just left us wondering, what if we could use it with a jam...and then plums came to mind.
Our delicious and chunky Chinese Five Spice Plum jam has the skins left in for added texture and is great for just about anything. Whether as a toast spread or a fish glaze, you'll find that jar empty before you know it.
We start with fresh picked black plums from the San Joaquin Valley that were hand selected and cleaned from trusted stone fruit orchards. Our recipe uses only black plums, chinese five spice blend, fresh squeezed lemon juice and pure cane sugar in this delightful combination that screams late summer harvest.