Tart cranberries and cabernet wine from Sonoma Valley!! A holiday favorite in our household that seems to be a staple for the Thanksgiving Holiday as an alternative to the canned jelly that some just can't let go of. From sandwich spreads to spoonfuls straight into the mouth, it's just amazingly tart and tannic. Despite it's healthy dose of "magic sauce", rest assured that the alcohol content cooks off during processing.
Our delicious jam starts with Cape Cod cranberries paired with healthy splash of cabernet wine rich in tannins. Blend that up with some pure cane sugar, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magically tart and boozey combination.
Why should apple butter get all the fun, right? We thought as much, so we...
Apricots and healthy helping of Brandy go together like peas in a pod. Make it...
Being a huge fan of dark sweet cherries from the Bay Area and going cherry...