I just love kumquats! They're little, completely edible and more on the sweet side. Perfect for a sweeter alternative to a traditional Seville Orange Marmalade!!
Our delicious and kumquat marmalade has the skins left in for added texture and is great for just about anything. Whether on a scone, as a fish glaze, or an ice cream topping, you can't go wrong with this marmalade.
We start with fresh picked Bay Area kumquats that were hand selected and cleaned from trusted organic growers. Our recipe uses only fresh kumquats, pure cane sugar and a little citrus pectin to help in the gelling of this magical combination.
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