We love sweet cherries! We also love warm spices and sangria that remind us of the holidays. Should we marry the two and bring a new awesome flavor to our list of available flavors? Well, yes, we should...and we did.
The recipe uses only fresh bing cherries, pure cane sugar, red wine, ground cinnamon, ground cloves, anise seed, orange peel, a little citrus pectin for added gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.