If there are only two things that our 2018 craft market circuit taught us is that we needed to develop sugar-free options AND we needed to develop seedless jams for our berry offerings.
Our delicious seedless raspberry jam is the same jam that we start with all our other raspberry flavors with the additional step of going through a food mill to remove all the seeds. Whether it's an alternate choice for a PB&J over strawberry or a pork glaze, our raspberry features a medium firm texture that showcases the tartness of raspberries without being buried by just plain sugar.
We start with only fresh picked berries that were hand selected and cleaned from either local growers at the farmers markets or from one of many local u-pick berry farms. Our recipe uses only seedless raspberry puree, pure cane sugar, a little citrus pectin for gelling and a generous splash of freshly squeezed lemon juice for a little zing to the flavor in this magical combination.
Why should apple butter get all the fun, right? We thought as much, so we...
Apricots and healthy helping of Brandy go together like peas in a pod. Make it...
Being a huge fan of dark sweet cherries from the Bay Area and going cherry...